INGREDIENTS and DIRECTIONS:
Use 1 Tablespoon finely ground coffee per small demitasse cup
Add ¼-1/2 teaspoon sugar per cup
Measure water using your demitasse cup
Add coffee grounds and sugar (optional) to your coffee pot If you do not have one, use a small saucepan.
Bring ingredients to a boil. After it boils once, remove from heat. Immediately place it on the heat two more times, boiling and then removing from the heat.
Serve immediately.
Recipe Credit: Ruth Hartunian-Alumbaugh
Photo Credit: Lisa Nichols